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Vegetable & Soup Ingredients
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Beetroot – Per Portion
₦
500
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Carrot – Half Bag
₦
8,000
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Carrot – Per Portion
₦
500
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Carrot – Quarter Bag
₦
4,000
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Dry green peas- 1derica
₦
1,000
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Efo Shoko per bunch
₦
1,000
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Green Bell Pepper 1kg
₦
1,500
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Kale leaves-per rap
₦
500
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Kidney beans, per derica
₦
1,000
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Lettuce -per portion
₦
500
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Locust beans/Iru
₦
500
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Purple Cabbage-per one
₦
1,000
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Spring Onions- per raps
₦
500
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Water leafs- per basket
₦
500
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White Cabbage- per one
₦
500
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