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Vegetable & Soup Ingredients
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Beetroot – Per Portion
₦
2,000
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Carrot – Half Bag
₦
50,000
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Carrot – Per Portion
₦
2,000
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Carrot – Quarter Bag
₦
25,000
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Dry green peas- 1derica
₦
1,000
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Dry Onions Bowl
₦
20,000
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Efo Shoko per bunch
₦
2,000
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Eja Panla Kika- 40pieces
₦
15,000
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Ewedu/Jute Leaf Big bunch
₦
2,500
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Green Bell Pepper 1kg
₦
7,000
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Green Leaf/Efo Tete- Big Bunch
₦
2,500
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Kale leaves-per rap
₦
1,000
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Kidney beans, per derica
₦
2,000
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Knorr Beef pack
₦
1,500
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Knorr Chicken pack
₦
1,500
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Lettuce -per portion
₦
500
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Locust beans/Iru
₦
500
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Maggie Crayfish
₦
3,500
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Mint leaf-per portion
₦
1,000
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Original Ofada Rice- 1 paint
₦
15,000
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Purple Cabbage-per one
₦
2,000
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Rodo Big Bowl
₦
30,000
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Rodo Half Big Bowl
₦
15,000
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Small Basket of Tomatoes
₦
30,000
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Snail Big Size- 20 pieces
₦
65,000
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Spring Onions- per raps
₦
1,000
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Tatashe half bowl
₦
15,000
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Water leafs- per basket
₦
3,000
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White Cabbage- per one
₦
2,000
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